Graviera Taste Test

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=PlYeIyR4_7g

Robust is how I would describe Graviera. A strong, bold cheese that fries up very well to make Saganaki. • Watch the original Graviera tutorial here; • How to Make Graviera (Saganaki Cheese) • Help fund the next cheese-making video by pledging your support at Patreon; / greeningofgavin or becoming a member of the channel; / @gavinwebber • Curd Nerd Newsletter; https://www.littlegreenworkshops.com.... • My First cheese-making eBook, Keep Calm and Make Cheese https://courses.littlegreenworkshops.... • My Second cheese-making book, Keep Calm and Make More Cheese https://courses.littlegreenworkshops.... • Get a personalised video message via Cameo;https://www.cameo.com/cheesemantv • Gavin's cheese shop; https://www.littlegreenworkshops.com.... • Gavin's Amazon cheese shop; https://www.amazon.com/shop/gavinwebber • Curd Nerd Academy Beginners Course; https://courses.littlegreenworkshops.... • Merch; https://merch.cheeseman.tv/ • To purchase a stainless steel curd harp; https://www.etsy.com/shop/TheWoodJunk... • Check out my other cheese tutorials; • All Cheese Making Tutorials • My Little Green Cheese Podcast, visit / @littlegreencheesepodcast • The music in the videos is from Epidemic Sound; https://www.epidemicsound.com/referra... • Facebook; • / thecheesemantv

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