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Samosa Recipe Punjabi Samosa recipe Aloo Samosa Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=PoNTfvK7B1c
Aloo Samosa recipe video, indian samosa recipe, samosa recipe step by step, samosa recipe in hindi, easy samosa recipe, punjabi samosa recipe • Aloo Samosa or Punjabi Samoa s is one of most popular and favorite snack which doesn’t need any kind of introduction too. Even a kid knows what a samosa is. • Ingredients • Maida - 2 cup (250 grams) • Ghee - 1/4 cup (60 grams) • Salt - 1/2 tsp (as per taste) • Potatoes - 400 grams (4 medium size) • Green peas - 1/2 cup (optional) • Cashews - 10-12 (optional) • Raisins - 25-30 (optional) • Green chilly - 2-3 (finely chopped) • Ginger - 1 inch long piece (grated) • Green coriander - 2 tbsp (finely chopped) • Coriander powder - 1 tsp • Garam masala - 1/4 tsp • Mango powder - 1/2 tsp • Salt - 3/4 tsp or as per taste • Oil - for frying • Directions • Getting ready: • Pressure cook the potatoes until one simmer or till they get soft. • Peel the boiled potatoes and mash them finely. • Making: • Now in a big mixing bowl, take refined flour and add some ghee, salt and mix well. Add lukewarm water in small portions and knead stiff and tight dough. • Cover and keep the dough aside for 20 minutes to rest. Meanwhile let is prepare the stuffing. • Heat 1 tsp oil in a pan and to it add ginger, green chilly and green peas. Cover the wok and let it cook for 2 minutes till the peas get soft. • To it add rest of the following ingredients – finely mashed potatoes, salt, green chilly, green coriander, coriander powder, garam masala, mango powder, raisins and cashews. Stir and mix the ingredients well. Stuffing is ready. • Now pinch 7 to 8 small to medium size dough and shape them round. Roll out the dough ball to about 8 to 10 inch diameter round, keeping it little thick. • Then divide the poori into two equal halves and lift one part in your hands. • Apply some water on the edges and fold giving it a cone shape. Stuff the cone with potato filling, give a small fold at the back and apply some water on the edges. • Bring both the ends together and stick well. Keep the shape correct and likewise prepare all the samosas. • After this, heat enough oil in a wok or pan to deep fry the samosas. Slide 4 to 5 samosas or as much as possible in the pan and deep fry until they get brown and crispy from both sides. Keep the flame low-medium. • Drain out the fried samosas on kitchen paper towel to remove excess oil and fry rest of the samosas, similarly. • Serving: • Serve piping hot samosas with any tangy and zingy Indian dip or chutney like coriander chutney, mint chutney or sweet chutney and relish eating. • • Samosa Recipe in Hindi - http://nishamadhulika.com/13-samosa_r... • Samosa Recipe in English - http://indiangoodfood.com/399-samosa-... • Subscribe for more recipes - • http://www.youtube.com/subscription_c... • For the Best recipes on YouTube, log onto - • / nishamadhulika • • Find us on Facebook at - • / nishamadhulika • Visit my Hindi Website • http://nishamadhulika.com
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