18 Hour Brisket shorts

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20 Pound Brisket • Trim to preference • binder of choice • Seasoning of choice • Smoke at 275f for 9-10 hrs • Wrap and place back on smoker • Take off the Smoker once internal of 200-205f • Or until probe slides through like butter 🧈 • Sliced up • Enjoy! • Like and Follow for more! • #cooking #brisket #meat #bigbrisket #blackangusbeef #texasbbq #pittmaster #bbq #barbeque #overnightcooking #meatlover #meatlovers #cheflife #eat #food #viral #reels #cooking #meat #primebeef #smokering #beforeandafter #beefporn #foodporn #shorts #youtubeshorts #bestshorts #foodshorts

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