Learning about Starch Textures Cookup and Retrogradation

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=PvT4G-p9DmQ

This is a demonstration of starch textures from varying botanical sources such as potato, corn, rice and tapioca. It includes not only cook-up textures, but ...

starch, viscosity, texture, cooking, retrogradation, rice starch, potato starch, corn starch, tapioca starch, maize starch, Food, quality, cook-up, refrigeration
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