Banana Bread Muffins Soft and Moist Easy Healthy Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Pvvy6qVrUqk

You’ll love these soft and moist, easy to make banana muffins with just the right amount of sweetness, a sprinkle of spices, and tons of goodness! Their golden brown crusts are delightfully crisp and they are wonderfully moist and sweet inside without adding much sugar. Its an easy healthy recipe of how to make banana bread muffins, bake it in a loaf tin and you get banana bread, put in in muffin tray to have banana muffin. • These are quick and easy to make and kids can help too! Just mix the dry ingredients together in one bowl, and the wet ingredients in another bowl. Combine the two and you are done. • • #bananamuffin #banana_muffin #banana_bread_muffin • Ingredients: • Overripe Bananas- 3 (300gms) • Walnut - 1/2 cup (60 gms) • Eggs - 2 (at room temperature) • Flour - 1 3/4 cups (230 gms) • Sugar - 1/2 cup (100 gms) • Butter - 1/2 cup (110 gms) • Baking Powder -1/2 tsp • Baking Soda - 1/2 tsp • Cinnamon powder - 1/2 tsp (optional) • Vanilla extract - 1 tsp • Don't through away your mushy overripe leftover bananas, this video shows you step-by-step how to make banana muffins or banana bread muffins. These are easy soft and moist banana muffins and a good use of the overripe bananas which no one wants to eat. I have added walnuts to the banana muffin, you can add other nuts or chocolate chips instead. This is easy and healthy banana muffin with less refined sugar and a hint of cinnamon. These banana bread muffins are perfect in any season. • Impress you guests or have a baking day with kids - make this simple easy to make soft and moist healthy banana bread muffins.

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