Baba Ganoush Recipe

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=PxrDP8_q3EU

Detailed Recipe Link - https://www.whiskaffair.com/baba-gano... • This creamy Baba Ganoush or Baba Ghanouj is a Levantine/ Lebanese eggplant dip assembled by mixing roasted eggplant, tahini, and olive oil. It’s healthy, vegan, Paleo-friendly, and super easy to make side at home! • Lebanese Baba Ganoush is a traditional Middle Eastern Dip. It is an integral part of Mezze Platter and is made using roasted aubergine (Eggplant), Tahini, and spices. • There is a little folk tale about this recipe. In Arabic Language, baba means father and gannuj means loved. According to the folklore, this dip was created by a daughter whose father was toothless and could not chew on hard food. • Another story says that it could have been invented by one of the wives of the harem of a sultan. Now whichever story is true we can only say Thanks for one of the most delicious dips ever. • Pomegranate Molasses is an important ingredient in making this dip as it gives it a very peculiar flavor. It is traditionally served with pita bread but you can use it in multiple ways. • A Lebanese platter is incomplete without this smoky dip. Hence, whenever I feel like serving Lebanese on an occasion, I make sure that I also have Baba Ghanouj on the menu • This dish is, • Paleo • Gluten-Free • Grain-Free • Whole 30 • Low Cal • Keto • Creamy • Ingredients • Eggplant – Eggplant makes the base of this dip. Look out for the large purple-colored variety with fewer seeds. • Tahini – Tahini gives an earthy taste to this dip. I have a 2 ingredient tahini Paste Recipe that you can make and refrigerate for a long time. Check it out and don’t buy tahini again. • Tomato – Finely chopped tomatoes give a nice crunch to it. • Pomegranate Molasses – This is the ingredient that differentiates Baba Ganoush from Mutable. Check out my recipe to make Homemade Pomegranate Molasses here. • You can make Pomegranate Molasses at home which is not only economical but also super easy to make. Check out my easy recipe. • Walnuts – Traditionally, walnuts are added to this dish. If walnuts are not available, you can add almonds or pecans. • In addition, lemon juice, garlic, olive oil, and chilli flakes are also added. • You can also add in fresh herbs for some extra flavour boost.

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