How To Make Hungarian Chicken Paprikash

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SCROLL DOWN FOR INGREDIENTS LIST • I am a full time, self trained executive chef dedicating my time in my 2 family restaurants in Sydney, Australia. I also carry a lot of experience and • knowledge in DIY, electronics, most trades and basic mechanic and auto electrical. I share my tips, tricks, techniques and methods with my followers. • You can follow me on youtube, facebook, snapchat and instagram. Links are below. If you have and requests or suggestions, please leave them in the • comments and I shall get back to you. Subscribe for new videos weekly! • SUBSCRIBE: http://www.youtube.com/user/henrytad1... • YOUTUBE: / henrytad1990 • FACEBOOK: / henryshowtos • SNAPCHAT: henrytad1990 • INSTAGRAM: henry_tadevosian • PATREON: / henryshowtos • MAIL: Unit 1, 11 Brookhollow Avenue, Baulkham Hills, 2153, Sydney, Australia • FIND ME: ANAIS RESTAURANT - TASTE OF PERSIA JAZZVEH WOODFIRED PIZZA CAFE (SYDNEY, AUSTRALIA) • • How To Make Hungarian Chicken Paprikash • 2-3 tbsp olive oil • 3-4 tbsp salted butter • 9 chicken drumsticks (or chicken pieces) • 1 brown onion, finely diced • 3 crushed garlic cloves • 1/2 tsp black pepper • 4 tbsp hungarian paprika • 1 can diced tomatoes (400g) • 2 cups chicken stock • 1 cup sour cream • 1/4 cup cream • 3 tbsp plain flour • Garnish with fresh parsley

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