Food Safety is in Your Hands in Mandarin 普通話
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Q1YagUzLvm8
Illustrates the importance of when to wash your hands and use barriers such as gloves, tongs, paper wraps, etc. when handling ready-to-eat foods to prevent f...
food, inspection, poisoning, botulism, e. coli, germs, workers, waiter, waitress, cook, restaurant, establishment, caterer, permit, bovine, bse, campylobacteriosis, clostridium, cyclosporidiasis, hepatitis, handwashing, norovirus, salmonella, shigellosis, typhoid, fever, disease, gloves, tongs, barrier, vibriosis, yersiniosis, vomiting, diarrhea, stomach, danger zone, temperature, meat, vegetables, thermometer, violations, blue, red, closure, inspector
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