Food Safety is in Your Hands in Mandarin 普通話











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Illustrates the importance of when to wash your hands and use barriers such as gloves, tongs, paper wraps, etc. when handling ready-to-eat foods to prevent f...

food, inspection, poisoning, botulism, e. coli, germs, workers, waiter, waitress, cook, restaurant, establishment, caterer, permit, bovine, bse, campylobacteriosis, clostridium, cyclosporidiasis, hepatitis, handwashing, norovirus, salmonella, shigellosis, typhoid, fever, disease, gloves, tongs, barrier, vibriosis, yersiniosis, vomiting, diarrhea, stomach, danger zone, temperature, meat, vegetables, thermometer, violations, blue, red, closure, inspector
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