THE BEST BAKED MACARONI AND CHEESE RECIPE EASY SOUTHERN RECIPE amp TUTORIAL

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Q1gI-grRN8o

No Roux, No Egg, No Velveeta, just homemade creamy goodness! Foul proof, tried, and true, this recipe is going to be one that you are definitely going to enjoy making as much as you enjoy eating!!! If you’re looking for the perfect creaminess, the perfect cheesiness, and the flavor on point, then you’ve found the perfect macaroni and cheese recipe! Check it out and let me know what you think! • __________________________________________________ • MUSIC ATTRIBUTES: • Intro/ Theme Song: ThatGirlCanCook! • Artist: Relena-Rochelle • Song: R B Experience • Artist: Tez 1 • __________________________________________________ • ** FOLLOW ME ON SOCIAL MEDIA ** • Instagram: www.instagram.com/ThatGirlCanCook__ • Tiktok: https://vm.tiktok.com/ZMJPNxQHG/ • __________________________________________________ • • **FULL LIST OF INGREDIENTS** • 1/2 Box Macaroni Pasta (Note: I'm using a 16oz sized box, so half would be 8oz) • 2.5 Cups Water • 2.5 Cups Chicken Broth • Pinch of Salt • CHEESE SAUCE: • 2 Tbsp Butter • 2.5 Cups Heavy Cream ( Lower fat content creams will separate or curdle! Heavy Cream is the best option for this recipe!) • 2 Cups Shredded Sharp Cheddar Cheese • -1 Cup Mozzarella Cheese ( FEEL FREE TO USE ANY COMBINATION OF CHEESES THAT YOU PREFER ) • 4oz Cream Cheese (Optional) • 1/2 Tsp Seasoned Salt • 1/2 Tsp Onion Powder • 1/2 Tsp Black Pepper • 1/2 Tsp Paprika • FAQs and Tidbits: • 1. In the very beginning of the video, half and half is pictured, but heavy cream was use! The correction was made on screen. • 2. Can I use milk or half and half? • While you can use any type of cream or milk that you prefer, heavy cream offers the highest fat content and gives the best results when making sauces. Lower percentage creams like half and half tend to curdle or separate at higher temperatures. That would be detrimental to your cheese sauce making it gritty or lumpy! • 3. Do not over cook the macaroni! It could make your final dish mushy. • 4. The cream cheese is totally optional but adds an extra richness and thickness to the cheese sauce. For a sauce with a thinner result, the cream cheese can be left out. • 5. If your sauce gets too thick from too much cheese, you can always add a few tablespoons of more cream to thin it out! • 6. When making macaroni and cheese, good quality cheese makes a huge difference in the end product. The most cost efficient way to substitute expensive bags of shredded cheese like Tillamook or Sargento is to just shred your own! It gives the best results every time!

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