Youtor
Samosa
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Samosa Recipe 🥟 • Samosas are popular, deep-fried pastries stuffed with a spiced filling, usually potatoes and peas. They make the perfect snack or appetizer, loved by everyone! Here's a step-by-step guide to make these crispy, flavorful treats at home. • Ingredients 🍽️: • For the Dough: • 2 cups all-purpose flour (maida) 🌾 • 1/4 cup oil or ghee 🧈 • 1/2 tsp salt 🧂 • 1/2 tsp carom seeds (ajwain) 🌱 • 1/2 cup water (as needed) 💧 • For the Filling: • 4 medium potatoes, boiled and mashed 🥔 • 1/2 cup green peas (fresh or frozen) 🌿 • 1 tsp cumin seeds (jeera) 🌾 • 1 tsp coriander powder 🌿 • 1 tsp garam masala 🌶️ • 1/2 tsp red chili powder 🌶️ • 1 tsp ginger, finely chopped 🧄 • 2 green chilies, finely chopped 🌶️ • 1 tbsp oil 🍶 • Salt, to taste 🧂 • 1 tbsp chopped cilantro (optional) 🌿 • • For Frying: • Oil for deep frying 🍳 • --- • Steps 👩🍳: • 1. Prepare the Dough: • 1. In a large mixing bowl, add 2 cups of all-purpose flour, 1/2 tsp of salt, and 1/2 tsp of carom seeds. • 2. Add 1/4 cup of oil or ghee to the flour and rub it in with your fingers until the mixture resembles breadcrumbs. • 3. Gradually add water, a little at a time, and knead the dough until it becomes firm but smooth. • 4. Cover the dough with a damp cloth and let it rest for 30 minutes. • 2. Prepare the Filling: • 1. Heat 1 tbsp of oil in a pan over medium heat. • 2. Add 1 tsp of cumin seeds and let them splutter. • 3. Add chopped ginger and green chilies, and sauté for 1-2 minutes. • 4. Stir in the boiled and mashed potatoes and green peas. • 5. Add coriander powder, garam masala, red chili powder, and salt. Mix well and cook for 4-5 minutes. • 6. Add chopped cilantro (optional) and turn off the heat. Let the filling cool. • 3. Assemble the Samosas: • 1. Divide the dough into small balls (about the size of a golf ball). • 2. Roll each ball into an oval shape, around 6-8 inches in length. • 3. Cut the rolled dough in half to form two semi-circles. • 4. Take one semi-circle, fold it into a cone shape, and seal the edges using a bit of water. • 5. Fill the cone with 1-2 tablespoons of the potato-pea filling. • 6. Seal the open edges of the cone carefully to form a triangular samosa. Repeat for all the dough balls. • 4. Fry the Samosas: • 1. Heat oil in a deep frying pan over medium heat. • 2. Once the oil is hot, gently slide in the samosas. • 3. Fry the samosas in batches, turning them occasionally, until they are golden brown and crispy (about 5-7 minutes). • 4. Remove the samosas and drain on paper towels to remove excess oil. • 5. Serve: • Serve your delicious, crispy samosas hot with tamarind chutney, mint chutney, or ketchup! 😋 • --- • Tips Tricks 💡: • Kneading the dough to the right consistency is key for crispy samosas. • Fry the samosas on medium heat for an even golden crust. • You can add chopped nuts or raisins to the filling for a different flavor. • --- • Hashtags: • #SamosaRecipe #HomemadeSamosa #CrispySnacks #IndianStreetFood #TeaTimeSnacks #VegetarianRecipes #FriedFood #PotatoLover #YummySnacks #FoodieLife 🍽️
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