Kepsa Biryani Rice Recipe Kabsa Rice Making Plating of Chicken Kepsa Rice











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Kepsa also known as Kabsa is a mixed dish made with rice and meat that originates from Saudi Arabia. There are different variations of this Dish • Ingredients- • Garlic Cloves- 9 • Green Chillies- 4 • Ginger- an inch • Dry Mango Powder/ Amchur Powder - 1 Tsp • Chaat Masala - 1 Tsp • Dry Fenugreek Leaves/ Kasuri Methi - 1 Tsp • Kashmiri Red Chilli Powder - 1 Tsp • Turmeric Powder- 1 Tsp • Red Food Colour - Half Tsp • Coriander Powder- 1 Tsp • Salt - 1 Tsp • Juice of 1 Lemon • Cooking Oil - 2 Tbsp • Chicken Leg and Breast Pieces- 1 Kg • Cooking Oil- 7 Tbsp • Onion Sliced - 3 Big • Garlic Crushed - 14 Cloves • Green Chillies Slit - 6 • Spring Onion Whites - 2 • Carrot Thinly Sliced - 1 Small • Capsicum Sliced - 2 • Spring Onion Greens- Handful • Schezwan Sauce - 6 Tbsp • Tomato Ketchup- 4 Tbsp • Red Chilli Sauce - 4 Tbsp • Dark Soya Sauce - 1 Tbsp • Kashmiri Red Chilli Powder- 1 Tsp • Black Pepper Powder- 1 Tsp • Salt- 1 Tsp • 3/4Th Boiled Biryani Rice- 600 Grams • Oil- 4 Tbsp • Clarified Butter/ Ghee- Half Tsp • Golden Raisins- 1 Tbsp • Kepsa Rice • Cucumber Sliced- 1 • Carrot Sliced- 1 • Boiled Eggs- 4 • Fried Raisins • Spring Onion Greens- few • Onion Rings- few • Kepsa Biryani Rice Recipe, Kabsa Rice, Making and Plating of Chicken Kepsa Rice, Chicken Kepsa Rice Monishaa Nair, Kepsa Rice Recipe, Kepsa Biryani Recipe, Biryani Recipe, केपासा चावल, चिकन केपसा चावल, केपसा बिरयानी, बिरयानी रेसिपी • #KepsaBiryaniRiceRecipe • #KabsaRice • #MakingandPlatingOfChickenKepsaRice

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