寒天で作るレアチーズケーキの作り方：卵なし・オーブンなし・ゼラチンなし｜HidaMari Cooking

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This is a recipe for a rare cheese cake made with agar without gelatin. • Agar is not completely dissolved just by mixing it with hot water, so it needs to be boiled and dissolved thoroughly in a saucepan. Other than that, it is easy to make because all you have to do is mix the ingredients. • Since agar agar has a high coagulation temperature and hardens quickly, it is smooth to prepare a mold so that you can put it into the mold as soon as you mix all the ingredients☺. • I have written how to make it and tips in the subtitles, so I hope you enjoy the subtitles along with the video♪ • ▷Ingredients (18cm x 8cm half-moon mold) • 200g cream cheese • 30 g sugar • 2 teaspoons lemon juice • 100ml water • 1 g agar agar powder • 30g sugar • 150ml heavy cream • 50ml heavy cream • 10g sugar • 50 g mascarpone cheese • 1. Add the sugar and lemon juice to the cream cheese mixture, in that order. • 2. Mix sugar and agar agar, add water and bring to a boil. 3.After 2 minutes, add heavy cream in 3 parts. • 4. Add the heavy cream from (3) to the cream cheese mixture, mix, and pour into the molds. Refrigerate for 1 hour. • Thank you for always leaving comments. • I read each and every one of them with great care. • I appreciate it. • Your comments encourage me to create videos, so I hope you will continue to feel free to leave me a comment. • I used an automatic translator, so I apologize if there are any mistakes. • ▷instagram： • / hidamaricooking • ▷About HidaMari Cooking： • I started making sweets in 2017. • The name HidaMari Cooking was given in the hope that people who watched the video would feel as if they were surrounded by warm sunlight. • Thank you for all your heartwarming comments. • I wish you a wonderful day.

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