Pernil a la parrilla Grilled pork shoulder Ep 58

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=QDwdbvBK9wU

Pernil adobado con sal, pimienta y adobo Goya para darle un toque Boricua. Cocinado a 350F por 4 horas hasta que ese cuero quedo super crujiente. • Pork shoulder seasoned with only salt and pepper. Cooked for 4 hours at 350F until that skin got super crispy as a pork rind. • Enlace para comprar articulos (When available, we use affiliated links and may earn a commission!) • 1. Hickory pellets - https://amzn.to/3iiLP5w • 2. Wood chips - https://amzn.to/3fA7tkb • 3. Cilindro de ahumar - https://amzn.to/3aeJ6Ym • 4. Weber cast iron - https://amzn.to/2Q3bGT8 • 5. Cast Iron set - https://amzn.to/2CBNBzE • 6. Cuisinart BBQ basket - https://amzn.to/34gGHev • 7. Weber pizza stone - https://amzn.to/31V1H9a • 8. Banderas de PR - https://amzn.to/3heTbX7 • 9. Dalstrong Knife - https://amzn.to/2HERhDd • As an Amazon Associate I earn from qualifying purchases that are meant to provide a means for us to earn fees by linking to Amazon.com • • Pork diagram thanks to The Spruce Eats • https://www.thespruceeats.com/pig-dia...

#############################

New on site