Homemade Morbier Taste Test

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=QEANdhnm5hY

Visually appealing, but I'm a little disappointed with this cheese because of a slightly bitter aftertaste. My verdict is not enough salt, so if you make it, brine it for a few hours longer. • Help fund the next cheese-making video by pledging your support at Patreon; / greeningofgavin or becoming a member of the channel; / @gavinwebber • • Please help contribute to translations and subtitles for this video: http://www.youtube.com/timedtext_vide... • • Gavin's cheese shop; https://www.littlegreenworkshops.com.... • • Gavin's Amazon cheese shop; https://www.amazon.com/shop/gavinwebber • • Curd Nerd Academy Beginners Course; https://courses.littlegreenworkshops.... • • Merch; https://merch.cheeseman.tv/ • • To purchase a curd harp; https://www.etsy.com/shop/TheWoodJunk... • • Check out my other cheese tutorials; • All Cheese Making Tutorials • • Curd Nerd Newsletter; https://www.littlegreenworkshops.com.... • My First cheese-making eBook, Keep Calm and Make Cheese https://courses.littlegreenworkshops.... • My Second cheese-making book, Keep Calm and Make More Cheese https://courses.littlegreenworkshops.... • • • My Little Green Cheese Podcast, visit https://www.littlegreencheese.com/cat... • • Facebook; • / thecheesemantv or • / littlegreenworkshops

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