BBQ Ribs shorts

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=QHqR0NX2xpU

BBQ Ribs 🍖 • BBQ Sauce • 3 garlic cloves (minced) • 2 tbsp oil • 3 tsp smoked paprika • 1 tsp miso • 150g ketchup • 1 tsp mustard • 70g muscavado sugar • 1 tbsp Worcestershire sauce • 1 tbsp vinegar • Salt to taste • 1. Fry garlic and miso in some oil for a few mins. • 2. Add everything else and cook for another 8 mins until thickened. • • Ribs • 1 rack of ribs • 1 tsp mustard • 3 tsp smoked paprika • 1 tsp flaky salt • 2 tsp muscavado sugar • 2 tsp garlic powder • 1 tbsp oil • 5 knobs of butter • Half a glass of cider • BBQ sauce • • 1. Mix together paprika, salt, sugar garlic. • 2. Remove membrane from the ribs. Brush both sides with mustard. Sprinkle over rub. Drizzle over oil and pat the rub into the meat. • 3. Sear ribs over a BBQ for few mins on each side, frequently basting with the BBQ sauce. • 4. Remove from heat, place onto parchment paper foil, place butter ontop of the ribs, pour over cider and then wrap tightly. • 5. Cook in your coals (should be able to hold your hand over them for about 6 seconds) or an oven of 160 C fan for around 2 hours until cooked through and tender. If using coals, have some more on hand in case temperature drops whilst cooking. • 6. Remove from heat and unwrap. Place back onto the grill to get a final colour on both sides (or under an oven grill) baste with more of the BBQ sauce. Leave to rest for a few minutes before slicing up and serving. • • Hassle Back Potatoes • 8 potatoes • Salt, pepper oil • 100g butter • 3 cloves garlic (minced) • Bunch of parsley (finely chopped) • • 1. Melt butter in a pan, add garlic parsley, cook over medium heat for 5-10 mins until garlic has coked through. • 2. Using two wooden spoons placed on either side of the potato, cut thin slices into the top, making sure not to cut all of the way through. • 3. Place into a baking tray, coat with salt, pepper oil, and roast for 45 mins at 190 C fan. • 4. Remove from oven, top with some garlic butter place back into oven for 20 minutes until finished cooking. Serve with fresh flaky salt sprinkled on top. • • Slaw • 1 whole fennel • 1/2 small red cabbage • Bunch of parsley (finely chopped) • Juice of 1 lime • 1 heaped tsp mayonaise • Salt and pepper to taste • Instagram: / samseats • TikTok: / samseats • Facebook: / samseats • More Recipes: https://www.samseatsonline.com • Part of a partnership on TikTok

#############################

New on site