This Star Bread is easier to make than it looks

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=QK3Q8TMK3Ec

STAR BREAD or PUTOK BREAD • It is a variant of Monay Bread (Pan de Monja) is one of popular Filipino bread snacks. • It’s a sweet, milky dense bread roll distinguished with cross-shaped cut sprinkled sugar on top. • I made this STAR BREAD version which taste, size inside texture is similar to MONAY BREAD! ☺️ • STAR BREAD outside, Monay inside😊 • ✔️Ingredients • 1 cup lukewarm milk (fresh or evap) [240 ml] • 1/2 cup lukewarm water [120 ml] • 3 tbsp sugar (for yeast proofing) • 1 large egg • 2 1/2 tsp active dry yeast • 1/4 cup veg. oil [60 ml] • 1/2 cup sugar [100 grams] • 1/2 cup powdered milk [65 grams] • 4 cups all purpose flour [512 grams] • 1 tsp salt • *extra 1/8 cup veg. oil (for kneading) • *1 egg (for egg wash) • ✔️Topping (optional) • 4 tbsp butter [56 grams] • 1/8 cup sugar [30 grams] • 🎛Baking time: 30-35 mins or until brown @ 180C • (baking time/temp varies with oven specs, im using conventional oven with bottome flame only) • ☑️If using instant yeast, no need to proof, you can add mix directly into the mixture. • ☑️Either all purpose flour or bread flour is ok to use. • 💡Tips📝 • ✏️If your dough mixture seems too dry, you may add up some milk/butter/oil mix BEFORE kneading. • • ✏️Dough is normally sticky at first, just keep on kneading until smooth. DO NOT ADD FLOUR when kneading, better grease kneading surface hands with oil if dough is sticky. • • Thanks, Goodluck Enjoy!☺️ • • For more recipes, • Follow subscribe to us on: • ✅FACEBOOK • / yeastmodeph • • ✅YOUTUBE • / yeastmode

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