White Pizza 4 Ways Proving Pizza Doesnt Need Sauce

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Thanks to Future for sponsoring this video. Get your first month for $19 with my link https://tryfuture.co/brianlagerstrom. Pizza doesn’t need sauce to be great. I’m serving up 4 recipes for white pizza that prove it. • ☕Enjoy this content and want to show support? Consider buying me a coffee here: https://ko-fi.com/brianlagerstrom • 📸INSTAGRAM: / brian_lagerstrom • 🔪MY GEAR: • STAINLESS BENCH SCRAPER: https://amzn.to/3jfZkUL • BOOS BLOCK CUTTING BOARD: https://amzn.to/341OgnD • ESCALI DIGITAL SCALE: https://amzn.to/30bNZO3 • HALF SHEET PAN + RACK: https://amzn.to/34v7CSC • IMMERSION BLENDER: https://amzn.to/36ycPf2 • KITCHEN AID MIXER: https://amzn.to/33eQot4 • MY FAV STAINLESS BOWL: https://amzn.to/36j8SL6 • BOX GRATER: https://amzn.to/3Nizcrt • PIZZA STEEL: https://amzn.to/3elVdF9 • 9 TURNING PEEL: https://amzn.to/30VaGJz • 14 METAL PIZZA PEEL: http://shrsl.com/32y9y • ▪ • RECIPE • DOUGH (Makes 4 Pizzas) • 360g or 1.5c warm water (86F/30C) • 6g or 1 tsp instant yeast • 20g or 1 1/2Tbsp olive oil • 20g or 1 2/3Tbsp sugar • 100g ripe yeasted poolish (process below) • 630g or 5c all purpose flour (11.7% protein) • 16g or 2 3/4tsp salt • Mix in stand mixer using dough hook on med/med low until ball is formed. Transfer to a floured worksurface and continue to kneed by hand for 2-3min or until more smooth and passes tug test. Round into ball, cover and allow to rise at room temp, 60 min. Divide into 4 equal pieces, round those into balls. Place on an oiled tray, cover tightly, and refrigerate for 24-48hrs. Allow to come to room temp for 1hr before shaping/baking. • POOLISH: • 50g or 1/4c water • pinch yeast • 50g or 1/4c + 1Tbsp ap flour • 1. Combine water, yeast, and flour. 2. Stir to combine. 3. Put mixture in a container with a lid and let sit at room temp for 18-24 hours. • Preheat oven with pizza steel/stone to 550F/290C. Stretch and shape dough into about a 12”/30cm as shown @2:25. Videos showing process in more detail linked above. • • NEW YORK WHITE PIZZA (makes 1 pizza) • 120g/1c full fat mozzarella, shredded • 8-10 1”/2.5cm size pieces of fresh mozzarella • Sprinkle of oregano • Black pepper • 50g or 1/3c grated parmesan (24mo aged if you can get it) • PInch flaky salt • Bake for 5-6min or when mozz is melted and lightly browned. Top with a lot of additional grated parm. • -- • MUSHROOM • 120g/1c full fat shredded mozz, shredded • About 1c/80-90g sliced and par-cooked mushrooms • Pickled red onions (recipe below) • 5-6 chunks of Foxglove per pizza (or another bloomy rind or washed rind stinky cheese) • 7-8 chunks fresh mozz (about 1”/2.5cm pcs) • Pinch of flaky salt • Bake for 5-6min or when mozz is melted and lightly browned. • PICKLED RED ONIONS • 400g or 1 1/2c water • 400g or 1 1/2c white distilled vinegar • 80g or 1/3c sugar • 8g or 1.5tsp salt • 2 sliced red onions, rinsed under cold water • Combine in small sauce pot and bring to boil. Add 2 sliced red onions. Turn off heat and allow liquid to come to room temp. Allow to sit for at least 3 hours. • -- • KALE PIZZA • 120g/1c full fat shredded mozz • 1 bunch of kale, thinly chopped. Basically put a huge mound on the pizza. • Sliced garlic in oil (slice 15-20 cloves garlic and cover with olive oil) • 25g or about 1/4c grated parm • PInch red chile flakes • 50g or 1/4c olive oil • 50g or 1/4c lemon juice • Bake for 5-6min or until kale is wilted and crust is golden. Top with a long squeeze of the lemon juice/olive oil mix. • -- • PESTO MORTADELLA • 120g/1c full fat mozz, shredded • 8-10pc fresh mozzarella • 8-9 spoonfuls pesto (recipe below) • mortadella , thinly sliced. Several pieces per pizza • PESTO (makes about 4-5x what you need for 1 pizza) • 225g or 1c olive oil • 100g or 5c fresh basil • 25g or 1c parsley • 100g or 1c grated parmesan • 30g or about ½ a red onion, chopped (rinsed under cold water first) • 100g or 3/4c toasted pine nuts or walnuts • 5g or 1tsp salt • 30g lemon juice (juice of 1 lemon) • Spin for 15sec or so until broken down. • #whitepizza #pizzabianca #pizza • • 🎧MUSIC: • EPIDEMIC SOUND. Free trial available at: https://www.epidemicsound.com/referra... • CHAPTERS: • 0:00 Intro • 0:12 Dough • 2:14 Classic NY White Pizza • 3:49 Me working out with Future • 5:00 Finishing the NY • 6:16 Mushroom pizza • 9:13 Kale pizza • 11:05 Pesto mortadella • 13:09 Let's eat this thing • **DISCLAIMER: Some links in this description may be affiliate links. If you buy any of these products using these links I'll receive a small commission at no added cost to you. All links are to products that I actually use or recommend. Thank you in advance for your support!

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