Greek homemade gyros Grill philosophy

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=QMEF4ojqCZo

Greek homemade pork gyros, a professional recipe by my dear friend George Karagiannis, writer of numerous gastronomy books. With George, we've also co-written my first book that features 20 selected grill recipes (in Greek). • These recipes need a precision in ingredients, especially of spices (analogy and amount), that's why the amounts are given in grams (oz) precision. • The difference in this attempt is the alternative way of roasting; grilling horizontally on charcoals, in small spits. It's a gyros to be made at home. Its volume is smaller to achieve faster roasting and create an easy, quick and tasty individual gyros. • A series of accessories will make the roasting and cutting process easily as ever. • For 2 kg (3.3 lbs) of Gyros: • 70% free-range pork filleted meat (leg) • 30% free-range pork filleted meat free-range (belly) • 28 grams (1 oz) fleur de sel (natural sea salt) • 3 grams (0.1 oz) black pepper • 7 grams (0.24 oz) sweet bukovo • 2,5 grams (0.09 oz) oregano • 40 grams (1.4 oz) mild mustard • 2 ripe tomatoes • 1 green pepper • 180 ml (6 fl oz) sunflower oil • Marinate for 4-6 hours in the refrigerator. • Happy grilling everyone! • • ► Subscribe to Grill philosophy for weekly grill recipes: / @grillphilosophy • ► Suggested playlists on Grill philosophy: • Rotating skewers grill recipes: • Small spit-roast kontosouvli recipes ... • Spit-roast grill recipes (Large spit): • Spit roast recipes - Rotisserie | Gri... • Patties / Kebab: • Kebab Patties recipes - Μπιφτέκια κεμ... • Pork grill recipes: • Pork grill and oven recipes - Χοιρινό... • Mutton grill recipes: • Mutton meat grill recipes | Grill phi... • Chicken/turkey grill recipes: • Chicken - Turkey | Grill philosophy • ► Contact us: • e-mail: [email protected] • Facebook page: / greekbbqclub • #greekgyrosrecipe #grillphilosophy #greekbbqclub

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