Duck Pan Gravy











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Duck Pan Gravy • Have a recipe you would like us to make? Send us a message on Facebook or Twitter! • **************************************** • Recipe: • Ingredients • 4 tbsp duck fat • 4 tbsp flour • 3 cloves garlic • 4 sprigs thyme • ½ cup red/white wine • 1.5 cup chicken broth • Salt Pepper • • Directions • 1. If using pan from roasted duck – drain fat from pan. • 2. Place on burner and add 4 tbsp. duck fat and 4 tbsp. flour. Whisk 2-3 minutes. • 3. Add 3 crushed garlic cloves and 4 sprigs thyme. Mix 30 seconds. • 4. Add ½ cup red/white wine. Let simmer 2-3 minutes. • 5. Add 1.5 cups chicken broth. Whisk until gravy is thick and silky. Salt and pepper to taste. • • • • If this recipe makes your mouth water, please Like, Share, and Favorite this video and SUBSCRIBE to our channel so we can bring you lots more yummy recipes!! • • Follow us on: • FACEBOOK:   / cookingatlas   • INSTAGRAM: @cookingatlas • TWITTER:   / cookingatlas   • PINTEREST:   / cookingatlas   • • • Batty McFadden - Slower by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) • Source: http://incompetech.com/music/royalty-... • Artist: http://incompetech.com/

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