Baked Tapioca Kuih Kuih Bingka Ubi 烘木薯糕

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► Facebook Page: https://www.facebook.com/KathrineKwaB... • ► Blog: https://kathrinekwa.blogspot.com/ • ► Instagram:   / katherinekwa   • ► Support my recipe book :https://kathrinekwa.com/ • Ingredients 材料: • 500g grated tapioca （磨碎木薯） • 150g caster sugar （细砂糖） • 120ml thick coconut milk （浓椰浆） • 20g melted butter • 1 egg (鸡蛋) • 1 tbsp tapioca flour （木薯粉） • 1/4 tsp salt (盐） • 1/2 tbsp custard powder (蛋黄粉） • 7 inch square baking tray • Bake in pre-heated oven at 190°C for about 45 minutes until golden brown.

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