Youtor
Lamb Börek
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http://youtube.com/watch?v=QNs9DSZACuM
Lamb Börek • Ingredients • 1 kg (2.2 lbs) lamb mince • 2 brown onions, diced • 4 cloves garlic, finely crushed • 60g (2 oz) currants • 100g (3.5 oz) pine nuts • 1 tbsp cumin • 1 tsp cinnamon • 1 tsp coriander powder • 1 tsp ground allspice • 1 tin crushed tomatoes • 100g (3.5 oz) yoghurt • 1 egg • 100g (3.5 oz) melted butter • 1 packet filo pastry, defrosted • 1 tbsp sesame seeds • Method • 1. Place a frying pan over high heat and add 2 tablespoons of olive oil. Once the oil is hot, add the diced onions with a pinch of salt and sauté for 3-4 minutes until the onions start to become translucent. • 2. Next, add the crushed garlic, pine nuts, currants, and all the spices. Stir well and continue to cook for another 3-4 minutes before adding the crushed tomatoes. • 3. Cook this mixture for another 4 minutes, then remove from heat and set aside. • 4. Place the pan back on high heat. In batches, add the lamb mince, seasoning well with salt each time. Cook until the lamb has a nice colour on the outside. Once browned, remove from the frying pan and set aside with the pine nut and onion mixture. • 5. Once all the lamb is browned, mix it thoroughly with the pine nut mixture. Leave this to cool completely. • 6. Preheat your oven to 180°C (350°F). • 7. In a small bowl, combine 100g (3.5 oz) of yoghurt, 1 egg, and 80g (2.8 oz) of melted butter. Use a fork to mix well. • 8. Add the remaining 20g (0.7 oz) of melted butter to a clean cast-iron pan, roughly 20cm (8 inches) in diameter. • 9. To assemble the börek: Take 2 sheets of filo pastry and brush the top one with the egg-yoghurt mixture. Add 1 more sheet of filo on top of the ones already covered in yoghurt, and once it’s on top, brush with the same mixture. Repeat this until you have 5 layers of filo, with the top 4 brushed with the yoghurt mixture. • 10. Add a quarter of the lamb mixture to the edge closest to you, then roll it over on itself to create a sausage shape. • 11. Place that “sausage” into the greased cast-iron pan, then repeat three more times until the coil completely fills the pan. • 12. Brush the top with any leftover yoghurt mixture from the filo, then sprinkle the top with sesame seeds and flaky salt. • 13. Place the börek into the oven for 45 minutes or until golden brown and crispy. • 14. Let the börek rest for 10 minutes before removing it from the pan. Slice and serve. • #cooking #lamb #shorts #shortsvideo
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