Introduction to Spherification











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Learn all about spherification in our free-to-learn course at http://www.chefsteps.com/courses/sphe... • Spherification is kitchen alchemy; a technique that enables you to imbue a flavorful liquid with the appearance of being solid, an illusion that's broken when the spheres burst with flavor as they're eaten. ChefSteps's free course on spherification will help you prepare dishes that surprise and delight your family and friends by making the impossible possible in your kitchen. Enroll with ChefSteps for helpful step-by-step demonstrations of the relevant techniques, use our reliable recipes as a starting point, and get the support of a friendly community of experienced cooks and world-class chefs who will answer your questions. • At ChefSteps, we don't tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you'll chat with other chefs and home-cooking enthusiasts. • Visit ChefSteps.com for more videos, recipes, classes, and techniques. http://chfstps.co/1paXXVd • Become a member and be the first to know about new recipes, special offers, and goings-on around the kitchen. http://chfstps.co/1paXXVd • Like us on Facebook to stay updated on our latest projects. http://chfstps.co/1thBubb • Follow us on Instagram http://chfstps.co/1nDs8Fj and Pinterest http://chfstps.co/1koB9kI for peeks inside the daily workings of our Pike Place Market kitchen lab. • Read our blog for inspiring ideas and behind-the-scenes updates. http://chfstps.co/1rhTgh0 • Follow us on Twitter to stay up to speed on what's cooking in the ChefSteps kitchen. http://chfstps.co/1gMVbWA

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