Cream Cheese Pancakes Keto Pancakes Recipe with 4 Ingredients
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=QPxP8dzfd00
These cream cheese pancakes are gluten-free and perfect for a low-carb breakfast. Just mix a few ingredients to make this delicious egg-fast friendly recipe. It’s so easy to whip up super healthy light and fluffy breakfast pancakes. • Full Printable Recipe: https://www.lowcarbspark.com/cream-ch... • The Sugar-Free Maple Syrup I use: http://httpslink.com/lcs-kps • Brown Sugar Alternative: https://httpslink.com/lcs-gg • My Favorite Sweeteners: https://www.sonourished.com/shop/ • Use LOWCARBSPARK10 for 10% off! • ✅Buy my Keto eCookbook: http://bit.ly/ketoholidaycookbook • My Keto Meal Plan: https://shop.lowcarbspark.com/keto-fo... • 120 5 ingredients Keto Recipes: https://www.trylowcarb.com/keto-in-fi... • Ingredients: • *cream cheese • *eggs • *Granulated Erythritol or any preferred sweetener • *Cinnamon • Instructions: • Put all ingredients in a blender or magic bullet. Blend until smooth. • Let rest for 2 minutes so the bubbles can settle. • Pour 1/4 cup of the batter into a hot pan greased with butter or cooking spray. • Cover with a lid and cook for 2 minutes until golden, flip and cook 1 minute on the other side. • Repeat with the rest of the batter. • Serve with sugar-free syrup (or any syrup of your choice) and fresh berries.
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