Jacques Pépins Secret to Tasty Pasta Fagioli Recipe Cooking at Home KQED

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=QSVo-Y7casU

All pasta is good pasta in our opinion, but Jacques Pepin's pasta fagioli recipe kicks it up a notch with the addition of flavorful pancetta and navy beans. If you are craving a dinner that feels homey and filling, Jacques' pasta fagioli - sometimes called pasta fazool - will hit the spot. • What you'll need: • 2 tbsp olive oil, 3/4 cup panchetta, 1 onion, 3 cloves garlic, 1 1/2 cups chicken stock, 1 1/4 diced tomatoes, salt pepper, 1 can cannellini beans, 1 cup penne pasta, 1 tbsp butter, 2 tbsp chives or parsley, parmesan cheese • Jacques Pépin Cooking At Home: Pasta Fagioli • Subscribe to watch a new Jacques Pépin video every week: • https://www.youtube.com/kqed?sub_conf.... • #jacquespepin #pasta #recipes #kqed • About Jacques Pépin Cooking At Home: • Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education. https://jp.foundation/ • Subscribe to ‪@KQEDFood‬ to watch more food videos.

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