Youtor
Rava Kesari
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=QTdj7soJP_I
Ingredients: • Rava / Semolina – 2 cups (Unroasted) • Sugar – 2 cups • Ghee – 1 cup • Water - 4 cups • Crushed cardamom – To taste • Cashew nut • Raisin • Saffron (Add to 2 tbsp milk and warm it.) • Steps: • Heat ghee in a heavy bottomed pan. • Roast raisins and set aside. • Roast cashew nuts and set aside. • Add rava along with some roasted cashews and raisins. • Rest of the roasted cashews and raisins can be used for garnishing. • When the color of rava changes slightly, add water and a pinch of salt and mix well. • When the water comes to a boil, add crushed cardamom and saffron (or food color) • Cook stirring till the mixture thickens. • When it starts to thicken, add sugar. • Keep stirring until the mixture starts to leave the sides of the pan. • Switch off. • Transfer the hot kesari to a plate/dish to set in. • Level it with a spatula. • Garnish with roasted cashews and raisins. • Let it cool completely. • Then cut into small pieces and enjoy! • Notes: • You may add almonds also. • Instead of saffron, you can use organic red/yellow food color, if you prefer. • More recipes with rava: • Rava Puttu - http://y2u.be/kd-gh9wTZyI • Rava Cake in pressure cooker - http://y2u.be/4Kp4fNi61LA • Rava Cake in Oven - http://y2u.be/GSvsdyyd9yQ • Rava Masala Dosa - http://y2u.be/l_6vTcoquF0 • Instant rava toast - http://y2u.be/vsy4afdva4E • Rava Vada - http://y2u.be/RnX2fbGXhig • Rava Upma - http://y2u.be/H9jWIUSbh0w • Rava Pongal - http://y2u.be/uNBx_9mw8xo • Rava Dosa - http://y2u.be/XLYtp6Ni6To • Rava Idli - http://y2u.be/UXt9HvRdqdo • Rava Laddu - http://y2u.be/uDaGAzDI9Lk • Rava Potato Masala Roll - http://y2u.be/q2jEImTYOsk • Mia Kitchen Beginner's cooking channel - / @beginnerscookingwithmiakitchen • Follow me on Facebook - / miaaskitchen • Twitter - / kitchenmia • Mail me - [email protected] • iOS App - https://itunes.apple.com/us/app/mia-k... • Android App - https://play.google.com/store/apps/de...
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