Youtor
Dal Tadka Sanjeev Kapoor Khazana
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=QUXe84xQZ5s
This delicious dal and some steamed rice are all you need to make to enjoy a delicious comforting meal. Cooked toor and chana dal cooked in a spicy onion tomato masala. Serve piping hot with a generous sprinkle of lemon juice and fresh coriander and this simple feast! • DAL TADKA • Ingredients • ½ cup split skinless green gram, soaked and drained • ½ cup split Bengal gram, soaked and drained • 1 cup pigeon pea split (arhar dal/toovar dal), soaked and drained • 1 medium onion, finely chopped • 1 medium tomato, finely chopped • 1 green chilli, finely chopped • 1 teaspoon grated ginger • 2-3 dried red chillies • ½ teaspoon red chilli powder • 1 teaspoon coriander powder • 1 teaspoon cumin powder • ¼ teaspoon asafoetida • 8-10 curry leaves • Salt to taste • ½ teaspoon turmeric powder • 1 tablespoon ghee • 1 tablespoon minced garlic • Finely chopped fresh coriander leaves for garnishing • • Method • 1. Put the three grams in a non-stick pressure cooker. Add onion, tomato, green chilli, grated ginger, add 2 cups water and mix well. Cover and cook on high heat under pressure for 5 minutes, reduce to low heat and cook again for 5 minutes. Transfer pressure cooked dal in non-stick pan, add sufficient water and cook on low heat. Add salt, turmeric powder, coriander and cumin powder and mix well. Cook till the dal is done. • 2. Transfer the prepared dal in a serving bowl. • 3. For tempering, heat ghee in a non-stick pan, add cumin seeds, curry leaves, garlic, dried chillies, asafoetida, red chilli powder and mix well. • 4. Pour the tempering over the dal, garnish with coriander leaves and serve immediately. • Click to Subscribe: http://bit.ly/1h0pGXf • For more recipes : http://www.sanjeevkapoor.com • Best cooked in Wonderchef Kitchenware. • Buy Now on : https://goo.gl/eB9kQq • Facebook : / chefsanjeevkapoor • Twitter : / sanjeevkapoor • #sanjeevkapoor
#############################
