Youtor
Somen Salad Refreshing amp Satisfying Cold Noodle Dish
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=QVf9fVlD2aQ
Somen is a super thin noodle, typically eaten cold in the summer in Japan. It can be dipped in mentsuyu like soba, or can be eaten as a salad like this! I'll show you how to prepare the toppings and a sesame and soy dressing. This version of somen salad is popular in Hawaii too. • Check out Chawanmushi for more uses for kamaboko (fish cakes): • • Chawanmushi! Japanese Steamed Egg Cus... • More Cold Noodle Dishes: • • Cold Noodle Recipes • Ingredients for 1-2 servings: • 1/2 pack of somen • 1-2 cucumbers • 1 carrot • 2-3 leaves of lettuce • 2 eggs • 1 block of kamaboko or imitation crab • Green onions • 4 tbsps of soy sauce • 4 tbsps of vinegar • 2 tbsps of sesame oil • 2 tbsps of mirin • 1 tsp of sugar • 1 tbsp of sesame seeds • Follow me on Instagram: / homecookedabroad • Full recipes on Facebook: / homecookedabroad • 0:00 Intro • 0:17 The Vegetables • 1:07 The Kamaboko • 1:32 The Eggs • 2:01 The Dressing • 2:29 Boil the Noodles • 3:40 Assemble! • Please subscribe for more Japanese home cooking recipes! • Thanks for watching!
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