Apple Crumble Muffins Recipe

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These apple crumble muffins are soft and fluffy, stuffed with small chunks of fresh apples and topped with rich crumble topping. • Printable recipe: https://www.thecookingfoodie.com/reci... • More Apple Dessert Recipes: • Apple Pie Recipe: http://bit.ly/ApplePieRecipeTCF • Apple Oatmeal Cake: http://bit.ly/AppleOatmealCake • Apple Oatmeal Muffins: http://bit.ly/AppleOatsMuffinTCF • Apple Cake Recipe: http://bit.ly/AppleCakeTCF • • FOLLOW ME: • Instagram:   / thecookingfoodie   • Facebook:   / thecookingfoodie   • Website: https://www.thecookingfoodie.com/ • • Makes 12 muffins • Ingredients: • For the muffins: • 2 Apples • 1 Egg, large • 1/2 cup (120ml) Milk • 1/3 cup (80ml) vegetable oil • 1¼ cups (160g) Flour • 2 teaspoons Baking powder • 1/4 teaspoon Salt • 3/4 cup (150g) Sugar • 1 teaspoon Vanilla extract • For the crumble: • 1/4 cup (60g) Butter, cold • 1/2 cup (65g) Flour • 1/2 cup (100g) brown Sugar • 1 teaspoon Cinnamon • Directions: • 1. Preheat oven to 350F (175C). Line a 12-cup muffin pan with muffins liners, spray the cups with oil (optional) and set aside. • 2. Make the muffins: In a bowl mix milk, oil, egg and vanilla extract. Set aside. • 3. In a separate bowl, combine flour, baking powder, sugar and salt. • 4. Peel the apples and cut into small chunks. Place apple chunks into the flour mixture and toss well to ensure the apples are well coated. • 5. Pour the wet mixture into the dry mixture and mix until combined. • 6. Scoop the batter into muffin cups until 3/4 full. • 7. Make the crumble: Combine the ingredients for the crumble topping together in a small bowl and crumble together using your finger tips. • 8. Sprinkle some crumble on top of each muffin batter. Bake for 20-25 minutes, until a toothpick inserted into the center comes out clean. • 9. Let cool before serving. • • If you like my videos, please subscribe to my channel for new cooking videos: • https://www.youtube.com/c/thecookingf...

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