Softest Sourdough Sandwich Bread Recipe Pain de Mie

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=QXuvnT2shY0

My sourdough cookbook is available now, grab your copy here 👇🏼 • https://www.theperfectloaf.com/cookbo... • ** Note that the full bake time for this recipe is 40-45 minutes (this isn't clear in the video, sorry!) ** • This super-soft sourdough pain de mie makes the absolute best toast. This sandwich bread ranks as one of my all-time favorites to make, and it's so easy to put together, you might find yourself making it every week. • WEBSITE: https://www.theperfectloaf.com • INSTAGRAM: / maurizio • ➡️ FULL RECIPE: https://www.theperfectloaf.com/pain-d... • 🍞 FULL INGREDIENTS: • 835g White flour (11.7% protein; King Arthur All-Purpose Flour) • 184g Whole milk • 100g Unsalted butter • 401g Water • 58g Honey • 15g Fine sea salt • 8g Ripe sourdough starter, 100% hydration (used to make a levain w/ 75g white flour, 75g water; as seen in the video) • INGREDIENTS FOR EACH STEP: • 1: Levain • 75g white flour • 75g water • 8g ripe sourdough starter • 2: Mix • 760g white flour • 184g whole milk • 100g unsalted butter • 326g water • 58g honey • 15g fine sea salt • 158g levain (step 1, above) • LINKS • ------------------------- • 🫙 EQUIPMENT • My favorite starter jars (and all my baking tools): • https://www.theperfectloaf.com/my-bak... • 📖 MORE BAKING GUIDES • For more sourdough starter guides: https://www.theperfectloaf.com/guides... • More sourdough recipes: https://www.theperfectloaf.com/recipes/ • 🍞 TPL MEMBERSHIP • The Perfect Loaf Baking Membership community (come chat!): https://www.theperfectloaf.com/member... • CHAPTERS • ------------------------- • 00:00 Intro • 01:02 Things to look out for in this recipe • 02:15 Equipment ingredients • 04:21 Why this type of levain? • 05:06 Mixing • 05:59 Mixing: Initial incorporation • 06:54 Mixing: Strengthen dough • 07:56 Mixing: Add butter • 08:49 Transfer dough to bulk fermentation container • 09:45 Bulk fermentation: S F set one • 11:10 Bulk fermentation: S F set two • 11:50 Bulk fermentation: S F set three • 12:14 Dividing preshaping • 16:00 Shaping proofing • 18:14 Baking • 19:16 Finished loaves tasting • 20:14 Outro • #sourdough #bread #baking #sandwich #recipe

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