Smoked Tuna Belly Recipe catch and cook

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Qd304lg3z3A

Most of the time we prefer tuna rare, but this particular tuna belly was very strong tasting so we decided to smoke it instead. It was lightly brined in a 5% salt solution, basted with butter and heavily seasoned, then smoked for a few hours. The resulting fillets were then used a fantastic smoked fish dip. If you have some less than perfect quality fillets, or perhaps a strong flavored fish like mackerel or amberjack, this is a great use for it! • Be sure to subscribe to our YouTube channel! • SUBSCRIBE HERE: http://bit.ly/fishfulyoutube • Gear: • Sportsman’s Warehouse: https://www.sportsmans.com • Berkley: http://bit.ly/ftberkley • Abu Garcia: http://bit.ly/ftabugarcia • Costa: http://bit.ly/ftcosta • Ranger Boats Z521: http://bit.ly/2tNaMSS • Evinrude E-TEC 250 HO G2: http://bit.ly/2FD250b • Lowrance HDS LIVE Fish Finder: http://bit.ly/2QIvSe4 • Pedersen Toyota: https://www.pedersentoyota.com • Outdoor Edge fillet knife: http://bit.ly/37YIpjw • Follow Fishful Thinker and stay tuned: • Instagram - http://bit.ly/fishfulinsta • Facebook - http://bit.ly/fishfulfb • Subscribe for new videos every week! • SUBSCRIBE HERE: http://bit.ly/fishfulyoutube

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