Kulinarne wyzwanie Robimy olbrzymie przysmaki – 10 prostych przepisów

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=QeR-HSWGUiw

Ever heard of bar pizza? If you haven't, you're totally missing out. This iconic South Shore pan-style pizza is perfect in every way. Watch my video to learn the step-by-step process on how to make bar pizza at home. • This was a collaboration with Ethan from Cook With. Please check out his video here: • how to make Spicy, Garlicky Weeknight... . Tell us in the comments which one you like best! • 🔗 LINKS • Buy me a coffee! - https://ko-fi.com/kitchenandcraft • Instagram - / kitchencraftfood • Website: https://kitchen-and-craft.com/ • –––––––––––––––––––––––––––––––––––––––– • ❤️ YOU'LL LIKE THESE VIDEOS TOO! • Amazing Focaccia Bread From-Scratch: • AMAZING FOCACCIA BREAD | How to Make ... • Detroit-Style Pizza in the Ooni Pro Oven - • DETROIT STYLE DEEP DISH PIZZA | Ooni ... • Neapolitan-Style Pizza in the Ooni Pro Oven - • NEAPOLITAN STYLE PIZZA Using the Ooni... • –––––––––––––––––––––––––––––––––––––––– • FOR A 12-INCH PIZZA - 61% HYDRATION • (makes 4, 210-220g balls) • All-Purpose Flour, 100% – 520g (1lbs. 2oz. or 3 1/2 Cup + 1 Tbsp.) • Warm Water, 61.5% – 320g (11.5oz. or 1 1/3 Cup + 1 Tbsp.) • Kosher Salt, 2.3% – 12g (about 1 1/4 oz. or 1 1/2 tsp.) • Active Dry Yeast, 0.4% – 2g (or 1/2 tsp.) • Extra-Virgin Olive Oil, 5.4% – 28g (1oz. or 2 Tbsp.) • Total weight: about 880g (4, 210-220g balls) • FOR A 10-INCH PIZZA • (makes 4, 180g balls) • All-Purpose Flour, 100% – 430g • Warm Water, 61% – 262g • Kosher Salt, 2.3% – 10g • Extra-Virgin Olive Oil, 5.3% – 23g • Active Dry Yeast, 0.3% – 1.5g • BAR PIZZA SAUCE • Extra Virgin Olive Oil, 28g (1oz. or 2 Tbsp.) • Garlic, 20g (4 cloves or 1 1/4 Tbsp.) • Aleppo Pepper, 1/4 tsp. • Dried Oregano, 1/2 tsp. • San Marzano Tomatoes,1–28 ounce can (or 794g) • Granulated Sugar, 14g (5oz. or 1 Tbsp.) • Sea Salt, 12g, (just under a .5oz. or 1 1/2 tsp.) • Ground Fennel Seeds, 1/4 tsp. • THE CHEESE BLEND • (enough for 4 pizzas) • White Sharp Cheddar Cheese, 19 oz. (or 539kg) • Whole Milk, Low-Moisture Mozzarella, 13oz. (or 368g) • –––––––––––––––––––––––––––––––––––––––– • EQUIPMENT THAT I USE (Affiliate Links) • Pizza Dough Containers - https://amzn.to/2UX8A9c • 9 x13 Non-Stick Pan - https://amzn.to/3fXBL1e • Chef Works Uptown Apron - https://amzn.to/3nGVeXg • Chef Works Denver Apron - https://amzn.to/2IPDRoB • Lloyd's Pans Straight-Sided Pizza Pan 12x1 - https://amzn.to/3fdDK1C • Lloyd's Pans Straight-Sided Pizza Pan 10x1 - https://amzn.to/3aXvsHJ • KitchenAid Pro Line 7 Qt. Stand Mixer - https://amzn.to/2XVCdbn • KitchenAid Pasta Roller Attachments - https://amzn.to/2JZ8d4m • Wooden 2 x 20 rolling Pin - https://amzn.to/383ID8n • Metal Dough Scraper - https://amzn.to/2I1hlFd • Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV • Lodge 12 Cast Iron Pan - https://amzn.to/2JZ6kEO • Lodge Cast Iron Griddle (10 x 20 ) - https://amzn.to/2Od4XIh • Tojiro DP Utility/ Petty Knife - https://amzn.to/2SwHz6M • Mac 6 Curved Boning Knife - https://amzn.to/2XYPvUv • Cuisinart 14 Cup Food Processor - https://amzn.to/2O7XJFg • Gas Burner Attachment for Ooni 3 Pizza Oven - https://amzn.to/2Y2JDd6 • Pasta alla Chitarra Pasta Cutter with Rolling Pin - https://amzn.to/2YaMXh8 • Gnocchi Rolling Board - https://amzn.to/2Y9M48D • All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - https://amzn.to/2SuuhI9 • All-Clad Stainless Steel 10 Fry Pan - https://amzn.to/2JVHt50 • All-Clad Stainless Steel 14 Fry Pan - https://amzn.to/2SuRZE9 • All-Clad Stainless Steel 1.5 Qt. Sauce Pot - https://amzn.to/2Y8QOvs • Le Creuset Enameled 11.75 Cast Iron Skillet - https://amzn.to/2JVZFLT • Fujifilm X-H1 Mirrorless Camera - https://amzn.to/2Ybcmrh • Fujifilm 35mm f1.4 Lens - https://amzn.to/2Ymn7Lo • Fujifilm 18mm f2 Lens - https://amzn.to/2JR6xtG • Fujifilm 16-55mm f2.8 Zoom Lens - https://amzn.to/34L35tX • Joby Gorilla Pod 5K Tripod - https://amzn.to/34JhCXb • (Non-Affiliate Links) • Anryu Kurouchi Gyuto 240mm - https://tinyurl.com/y5rn3b8c • #barpizza #kitchenandcraft #cookingshow

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