Uncover the Mouthwatering Secrets of Cinder Toffee

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Uncover the Mouth-watering Secrets of Cinder Toffee! Discover the delectable mysteries behind the irresistible allure of Cinder Toffee! This delightful treat, with its unique texture and sweet, caramelised flavour, has captivated taste buds for generations. Delve into the fascinating process of creating this airy confection, where sugar transforms into a golden, crunchy delight that melts in your mouth. From the perfect balance of ingredients to the art of achieving that signature honeycomb structure, learn how to master the craft of Cinder Toffee and impress your friends and family with your newfound culinary skills. • Ingredients* • [Bloom the Agar agar] • 1/4 tsp Agar agar • 1/2 tsp Water • [Honeycomb toffee/ Cinder toffee] • 1 1/2 cups Granulated sugar • 1/2 cup Water (125mL) • 1/2 cup Light corn • syrup (125mL) • 1 tbsp Baking soda • [Chocolate coating] • 600g Milk chocolate • Chapters* • 0:00 Intro • 0:34 Bloom your agar agar • 0:54 Let's make the honeycomb! • 8:28 Dry the cinder toffee in the oven. • 8:43 The clean up is easy! • 9:48 Temper your chocolate (microwave method) • 11:12 Let's assemble the treats! • 12:39 Outro • Don't forget to check out our Instagram for more of us! We post extra content on food reviews from restaurants and a little about our travels. If that's your thing then give us a follow :) • / gabeinthekitchen

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