Intense Chocolate Dessert Anyone Can Do Supreme Chocolate Choux Au Craquelin

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Today we deviate from macarons and make chocolate choux au craquelin with a chocolate ice cream filling and a rich dark chocolate sauce. This dessert is so delicious - the slightly salty, buttery crunch of the craquelin contrast the sweet rich sauce and the mellow cocoa flavour of the ice cream - so many layers of chocolate perfectly combine into one wonderful bite! • 0:00 Intro • 0:36 Step 1 - Craquelin • 2:45 Step 2 - Chocolate Choux • 7:33 Step 3 - Dark Chocolate Sauce • 9:55 Assembly • ♡ Slate Board • https://amzn.to/3WnGdOJ • ♡ Mini Whisk Stainless Steel • https://amzn.to/3WsrOkF • ♡ Silicone Baking Mat • https://amzn.to/4bkP4Fs • ♡ Ice Cream Scoop • https://amzn.to/49Zj6xh • ♡ Stainless Steel Milk Frothing Pitcher • https://amzn.to/3UFdaVz • ♡ Mini Spatulas • https://amzn.to/4bjfkj8 • ♡ Printed Greaseproof Paper • https://amzn.to/3w4GDPC • ♡ Rolling Pin Guide Sticks • https://amzn.to/4aZ5SBT • ♡ Piping Bags • https://amzn.to/44pmK2r • ♡ Kitchen Scale • https://amzn.to/3UQuasp • ♡ Round Cookie Cutters Set • https://amzn.to/3UG5CC3 • ♡ Large Piping Nozzles • https://amzn.to/4aWk0f3 • ♡ Aluminum Baking Tray • https://amzn.to/49Yurhb

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