Indonesian Lumpia Loempia

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LUMPIA a Complete Meal in a Crusty Pocket! (Loempia) • Very popular comfort food in the Netherlands; the lumpia is an Indonesian specialty that has become a snack and starter much appreciated! • Ingredients for 20 lumpia’s • 1kg chicken breast, 10 slices of ham, 1kg soy or mungo bean sprouts, 1 or to leek’s, 4 to 5 bamboo hearts , ¼ white cabbage, 3 to 4 big carrots, 2 onions, 10 to 12 eggs • 20 brick pastry sheets (double if thin sheets), 1 tbsp salt, 2 tsp black pepper, ½ tbsp ginger powder, ½ tbsp coriander powder, 3 to 4 tbsp rice wine (shaoxing), 4 tbsp sweet soy sauce (keçap manis), 4 tbsp flour or starch • Sauce ingredients: • 1 shallot, 3 slices of leek, 1 garlic clove, 2 slices ginger root, 2 chilies, 1/3 cup sweet soy sauce (keçap manis), 1 tbsp rice wine (shaoxing), 1 tbsp sesame oil, 1 tbsp fish sauce (nuoc mam) • Photography: Wessel Woortman • Video montage: Wessel Woortman • The gourmet Gambit web site; https://www.thegourmetgambit.com • Watch more Recipes here: / @thegourmetgambit4238 • Facebook: / gourmetgambit • YouTube Free music library: • As We Go: The 126ers • Summer Nights: The 126ers • Hit My Soul; Silent Partners • Lone Trail; Silent Partners

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