Sourdough bread same day making wheat and rye for extra flavour

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I couldn't help cutting into this one while still hot! Yummy! #sourdoughbread #sourdough • Recipe: • 980 g of white bread flour (Nelstrops) • 240 g of white Rye flour (Nelstrops) • 804 g of water (70% hydration) • 16.8 g of salt (1.4%) • 240 g of starter (20%) • Same day bread recipe: • Mix all, rest 30 min • Kneading on table for 10-15 min • Rest for 30 min • Stretch and folds • Leave to ferment. • Total bulk fermentation time: 3 h 50 min at 24°C • Shaping into the banetons • 40 min rest on counter • Bake in either a Dutch oven or double tin method, at 240°C for 30 min with lid on, additional 10 min with lid off. • Music: Achaidh Cheide • Musician: Kevin MacLeod • URL: https://filmmusic.io/song/3338-achaid... • License: https://filmmusic.io/standard-license

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