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Dal Bukhara Recipe Chef Sanjyot Keer
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=QmPqnpr8z44
Full recipe for Dal Bukhara • Rest time: 5-6 hours • Prep time: 10 mins • Cooking time: 2 hours • Serves: 6 • Ingredients: • • Whole black gram (sabut urad dal) 1 cup • • Water as required • • Salt to taste • • Turmeric powder 1/4th tsp • • Ghee 3 tbsp • • Cumin seeds (jeera) 1 tsp • • Hing (asafoetida) 1 tsp • • Ginger garlic paste 1 tbsp • • Tomato puree 1 cup • • Red chilli powder 1 tbsp • • Coriander powder 1 tbsp • • Garam masala 1 tsp • • Kasuri methi 1 tsp • • White butter / normal butter 2 tbsp • • Fresh cream 4 tbsp • Methods: • • Wash the urad dal thoroughly for at least 5-6 times with water and soak it in fresh water for minimum 5-6 hours or overnight. Drain the excess water. • • Set a cooker on medium heat, add the soaked dal and fill enough water to cover 2 inches above the dal surface, add salt and turmeric powder and mix well, pressure cook on medium flame for 5-6 whistles. Switch off the flame and let the cooker depressurize naturally to open the lid. Check whether the dal is cooked completely and mash it with a ladle, do not mash it completely. And keep aside. • • Set a deep pan on medium heat, add ghee, cumin and allow it splutter. Add hing and sauté for few seconds. • • Add ginger garlic paste and sauté for few seconds, add tomato puree and cook until oil releases. • • Add red chilli powder and coriander powder and mix well, keep stirring and cook for a minute. Add the cooked and mashed dal and keep stirring and cook it on medium fame for 20-25 minutes. • • Add hot water to adjust the consistency of the dal, add salt, garam masala and kasuri methi and continue to cook for another 20-25 minutes while stirring. • • Add butter and fresh cream and cook for few more minutes, the more you cook the better the consistency will be. • • Your dal Bukhara is ready to be served, serve hot with a blob of butter and laccha paratha and simple steam rice. • • Join us on: • Facebook - https://goo.gl/rxrqsq • Instagram - https://goo.gl/rK6wFS • Twitter - https://goo.gl/lDfrrQ • Follow Chef Sanjyot Keer Here: • Facebook - https://goo.gl/8zcF6N • Instagram - https://goo.gl/ayTNLP • Twitter - https://goo.gl/lDfrrQ
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