simple Kovakkai tindora curry in convect oven South Indian oven recipes

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Qn8j7yR020E

#shorts #short #youtubeshorts • Today's lunch scene. • My daughter's favorite kovakka (#ivygourd) kari and paruppu rasam. • #recipe for Kovakkai kari • Slice the Kovakkai / tindora thinly and add salt and sambar powder to taste. Oil to grease and let salt and spice to stick to it. • Convect roast - 450 F for 40 mins. • Temper with mustard seeds, urad dal and curry leaves. Enjoy hot. • P.s - if I was cooking In stove top, I would first steam cook the ivy gourd to tender and then slowly roast them with spices in batches. • Happy Monday!! • . • . • . • . • . • . • . • . • . • . • . • . • . • . • #eatwell #kovakkai #tamilsapadu #ndtvfood #yesindiafood #rexipeoftheday #recipevideo #ovenroasted #indianfood #southindianfood #comfortfood #eathealthy #sochennai #tambrahm #mondaymood #soulfood #instagood #quickonepotmeal #yummy

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