Best Godamba kottu Egg Roti in 2 hours aasairasai kottu srilankanfood kothu homemade

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=QnEGdpM8zRQ

Only a very little oil, is used for this recipe. I will show you the right way to make Sri Lankan Godamba or Parotta for Kottu Roti ready to enjoy in just 2 hours and made on an electric griddle. • This restaurant style flatbread is so versatile to have with curry, make into a stuffed roti or shred it to make kottu roti at home. Restaurant style Godamba Roti to make your favorite cheese kottu, dolphin kottu or egg roti... or use in any way you wish! • Most recipes call for a lot of oil to soak the dough balls in but in this recipe only minimal oil is needed to make perfectly soft cloth-like godamba that makes perfect kottu and egg roti or stuffed roti. I will give you tips and tricks with explanation on how to get a perfect texture godamba. • In this video I also show you how to make authentic street style kottu using the traditional Sri Lankan Kottu vegetables and curry to achieve cafe or street food style Kottu taste. • #aasairasai #kottu, srilankanfood# streetfood# #homemade #eggkothu #eggroti #chickenkothu #godamba #roti #streetfoodrecipes #quickandeasy

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