Gino DAcampos Devilled Chicken Wings with Smoked Paprika and Honey
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Sweet, smoky, spicy chicken wings, served with mascarpone - the flavours are a match made in heaven. You can make the wings as spicy as you like by adding more chilli or ‘nduja’. Recipe from Gino’s Air Fryer Cookbook: Italian Classics Made Easy. https://www.waterstones.com/book/gino...
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