Vegan Sundubu Jjigae or Korean Soft Tofu Stew Recipe Asian Food

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=QoIRkJEWkes

This Sundubu Jjigae (which literally translates to ‘soft tofu stew’) is one of my favourite Korean dishes. It has a light yet really rich and flavourful base with a kick of spice from gochugaru. This is so comforting and perfect for warm and hearty meals with a bowl of steamed short grain rice, kimchi-jeon and some banchan (or side dishes) like kimchi! • WATCH HOW TO MAKE VEGAN KIMCHI: • • EASY VEGAN KIMCHI, BIBIMBAP, AND KORE... • Sundubu jjigae recipe on blog: https://thefoodietakesflight.com/sund... • Kimchi recipe: https://foodietakesflight.wixsite.com... • Kimchi pancake recipe: https://thefoodietakesflight.com/2-ko... • ——————————————— • If you’re looking for more recipes and inspiration: • WEBSITE: https://www.thefoodietakesflight.com • INSTAGRAM: / thefoodieta. . • FACEBOOK: / thefoodietak. . • PINTEREST: / thefoodieta. . • EBOOK: https://bit.ly/TFTFeBook • Get 2 months of Skillshare free: https://skl.sh/thefoodietakesflight • Sharing some of the tools and ingredients I use. These are affiliate links and I do get a small percentage from every purchase made using them, which helps support what I do. • Pantry staples: • All-purpose flour: https://amzn.to/2t9NEO1 • Sesame oil: https://amzn.to/2YxWsZJ • Coconut sugar: https://amzn.to/2qA8Iwk • Curry powder: https://amzn.to/38hJALl • Diced tomatoes: https://amzn.to/2PTeNfM • Dried shiitake mushrooms: https://amzn.to/2YsZmPj • Hoisin sauce: https://amzn.to/2DYTcNu • Nutritional yeast: https://amzn.to/2P0PklC • Peanut butter: https://amzn.to/2RuKsGR • Rice stick noodles: https://amzn.to/2P2c6cw • Corn starch: https://amzn.to/2spWBTe • Coconut cream: https://amzn.to/2s3TiRz • Maple syrup: https://amzn.to/2RBQTYC • Soy milk: https://amzn.to/35rp5KG • Sriracha: https://amzn.to/2s7LwFU • Sweet chili sauce: https://amzn.to/2DSPJQH • My kitchen essentials: • NutriBullet: https://amzn.to/38z8Ahw • Non-stick pan: https://amzn.to/39KWT74 • Oven toaster with temperature settings (I baked everything in this since I don’t have a fully function oven): https://amzn.to/35eYG2S • Dumpling/Buns rolling pin: https://amzn.to/2PdwgAB • Cast Iron Pan: https://amzn.to/38tDeZK • Tofu Press: https://amzn.to/2DUsUMo • Wooden chopsticks: https://amzn.to/2PBREi4 • Glass measuring cups: https://amzn.to/2Pywqmp • Food processor: https://amzn.to/2Ea45MK • Bamboo chopping boards: https://amzn.to/36qAlam • Reusable silicon lids: https://amzn.to/2qPOlvi • Equipment I use: • Camera I use to shoot videos: https://amzn.to/2XlyKl5 • Camera I use to take photos: https://amzn.to/2YEGqx8 • Tripod: https://amzn.to/2PH87S3 • Backdrops: https://amzn.to/2rvZmCm • Super handy reflectors: https://amzn.to/2YGhMwd • #vegan #sundubujjigae #koreanfood #veganrecipes

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