The Best Hot Dog Sauce Recipe
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=QoTAcn9l258
If youre interested in an emulsion blender check out this link:https://amzn.to/2FmhQbR • The music in the intro is “Guts and Bourbon” by Kevin MacLeod is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/...) • Source: http://incompetech.com/music/royalty-... • Artist: http://incompetech.com/ • Hotdog sauce • The H*t G**** Texas Wieners All-The-Way-Sauce • Ingredients: 2 lbs ground beef • 2 8 oz cans tomato paste • 2 cups water • 1 tsp ginger • 1 tbsp cumin • 1 1/2 tbsp chili powder • 3/4 tbsp paprika • 3/4 tsp onion powder • 1/2 tsp garlic salt • 1/2 tsp celery seed • 1/4 tsp cinnamon • 1/2 tsp nutmeg • 1 tsp salt • 1 tsp ground pepper • 2 tbsp ketchup • 2 tbsp spicy brown mustard • 1 tsp Worcestershire sauce • 1 cup finely chopped onion • The process is just as important as the ingredients, so please do not try to rush this. • 1) Put all measured dry ingredients above into a small bowl and mix well, set aside. • 2) Brown the ground beef while breaking it into the smallest pieces possible, drain most of the grease, leave a little. • 3) Add tomato paste and water directly to the pan with the beef, medium heat, combine well. • 4) Sprinkle all dry ingredients evenly into beef/tomato paste mixture while keeping a medium to low heat. • 5) Add all other remaining ingredients to pan and stir/mix well. Remember, only 1 cup onion goes in. • 6) Slow simmer for at least 1 hour, adding water as necessary so as not to dry out or burn.
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