Le millefeuille en bonus la recette du fondant

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=QpC0-1T60Ow

Good morning, I present you today my technique for making millefeuille. • Needless to say that the puff pastry has to be baked and the millefeuille has to be assembled on D-day. • Some people don't like the fondant, I explain how to get around this problem. • A risk-free caramelization of the puff pastry. • The subject of the next video will be about pastries! A very big tuto, certainly in 2 parts !!! • Dom • PS: don't forget to activate subtitles for explanations! • Link to the puff pastry: • La pâte feuilletée (Tout ce qu'il fau... • ************************* • List of ingredients and equipment: • ▶️ https://lapatededom.com/the-millefeui... • Recipe for this dessert (step-by-step instructions and tips) : • ▶️ https://lapatededom.com/product/mille... • All my recipe cards ( current and future ) : • ▶️ https://lapatededom.com/product/all-c... • ************************* • If you find any translation errors, please send me a message to [email protected] • ************************* • - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - • If you are in a hurry ... here is a direct access to the different steps. • 0:00 Intro • 00:26 The white fondant • 03:33 The caramel • 04:44 Puff pastry • 10:13 Pastry cream • 18:41 Baking

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