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Gongura pickle Ambadi By Vahchef Vahrehvahcom
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=QqunRyALp08
Gongura Pachadi or chutney is no doubt an Andhra Special dish. In olden days this used be one among other special dishes on any special ... • Gongura pickle • http://www.vahrehvah.com/gongura-pick... • • Ingredients • 1 tbsp coriander leaves • 1 tsp cumin seeds • 2 springs curry leaves • 1/2 cup garlic • 10 bunch Gongura • pinch pinch hing • pinch pinch methi seeds • 1 tsp murstad seeds • 1 cup Oil • 3 number red chill dry • 1 cup Red chilli powder • as per taste 0 salt • 10 grams Tamarind leaves • pinch pinch turmuric • 1 tbsp urad dal • Directions • • Pluck gongura leaves wash them in water and dry them in a cloth. • • Take a pan add 1/2 cup of then add the Gongura leaves cook till oil oozes out. • • Take another bowl add little water and tamarind bring it to boil and pour this into blender add some garlic and make a find paste. • • Dry roast methi seeds,coriander seeds and make a powder. • • Take another pan for tempering add oil 1/2 cup,red chilli dry cumin seeds,murstad seeds,urrad dal, chopped garlic and switch of the flame, then add pinch of turmuri,hing,curry leaves and pour this mixture in to abig bowl. • • In that tempering add red chilli powder,salt,,coridaner and methi powder,then add cooked gongura leave then add tamarind and garlic paste mix well. • • This can be stored for 3 months. • Reach vahrehvah at - • Website - http://www.vahrehvah.com/ • Youtube - http://www.youtube.com/subscription_c... • Facebook - / vahchef.sanjaythumma • Twitter - / vahrehvah • Google Plus - https://plus.google.com/u/0/b/1160664... • Flickr Photo - http://www.flickr.com/photos/23301754... • Linkedin - http://lnkd.in/nq25sW • Picasa Photos- http://picasaweb.google.com/118141140... • Stumleupon http://www.stumbleupon.com/stumbler/v... • Tumblr / vahrehvah • Blogger - http://vahrehvah.blogspot.in/
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