Youtor
RED VELVET CREAM CHEESE CUPCAKE
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=Qr779p-Td9g
Yield : 24 pcs. 2 oz. Cupcake • Baking time and temp: 180°C for 15-18 minutes • Ingredients • 1/2 cup milk • 1 tbsp. Vinegar • 3/4 cup butter or butter compound • 1 cup sugar • 1/2 tsp. Salt • 3 pcs. Medium to large eggs • 1 and 1/2 cup all purpose flour • 2 tsp. Baking powder • 2 tbsp. Cocoa powder • 2 tsp. Red velvet emulco • Cream cheese • 1 8oz. Cream cheese • 2 egg yolks • 1/2 cup powdered sugar or regular white sugar • • #redvelevet • #creamcheese • #cupcake • #cupcakes
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