100 Whole Grain Rye Sourdough Bread











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100% Whole Grain Rye Sourdough Bread • A very simple recipe with 100% whole grain rye flour made with sourdough • Ingredients: • Preferment • 50g rye sourdough 100% hydration • 420g water • 420g whole grain rye flour • Dough: • 825 whole grain rye flour • 725g lukewarm water • 15g salt • 50g barley malt (optional) • Full recipe and instructions on my blog at http://www.hungryshots.com/2021/01/10... • If you would like to see more videos from me, please subscribe to my channel.

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