Yangzhou Fried Rice How to Make Authentic Yangzhou Chaofan 扬州炒饭

>> YOUR LINK HERE: ___ http://youtube.com/watch?v=QsHLgZhkKyc

Yangzhou Chaofan, one of the most popular fried rice dishes in the world. It's disputed whether Yangzhou Chaofan is a Huaiyang dish from Yangzhou (Yang Chow) or actually a Cantonese dish from Guangzhou... but regardless of the history, it's indisputable an absolutely awesome fried rice dish. • We went with a very traditional recipe here, hopefully even if you don't follow this dish exactly, we can still teach you some fried rice technique :) • As always, here's the detailed, written recipe over on reddit: • / recipe_how_to_make_yangzhou_fried_rice_%e6... • Recipe card's over on Imgur too if you want something for in the kitchen: • https://imgur.com/gallery/F4HKd • ABOUT US • ----------------------------------------------------------------------------------------- • Learn how to cook real deal, authentic Chinese food! We post recipes every Tuesday (unless we happen to be travelling) :) • We're Steph and Chris - a food-obsessed couple that lives in Shenzhen, China. Steph is from Guangzhou and loves cooking food from throughout China - you'll usually be watching her behind the wok. Chris is a long-term expat from America that's been living in China and loving it for the last nine years - you'll be listening to his explanations and recipe details, and doing some cooking at times as well. • This channel is all about learning how to cook the same taste that you'd get in China. Our goal for each video is to give you a recipe that would at least get you close to what's made by some of our favorite restaurants here. Because of that, our recipes are no-holds-barred Chinese when it comes to style and ingredients - but feel free to ask for tips about adaptations and sourcing too!

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