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COMO HACER UN LICOR DE NARANJA CASERO
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Recipe for making a homemade orange liqueur • Visit my blog with recipes, news, photos, etc ... • http://www.barmaninred.com • Learn to prepare liqueurs with my tutorials • A simple recipe to make homemade orange liqueur exceptional maceration, ideal for use in our cocktails and chilled drink alone. • Ingredients • A pint of brandy, marc or vodka • Peel (skin) of two oranges • 1 cinnamon stick • 2 cloves • Sugar syrup (125 grams of white sugar and 125 ml of water of good quality or mineral, in a saucepan pour the water catches fire when hot began to add sugar and spoon stir, melts in a few minutes , must be left at room temperature before use) • preparation • Step 1: oranges wash with water and dry them well. With a knife or peeler cut the peel (skin) with as little as possible of whites. • Step 2: In a glass jar with closure threw all shells, cloves and cinnamon stick, we take alcohol. • Step 3: close the jar, store it in a dark, dry place, let it macerate 30 days. • Step 4: macerated orange filter it with a coffee filter paper or cloth, we help with a kitchen strainer. • Step 5: the macerated orange syrup we add sugar, stir with a spoon to mix. • Step 6: pass it to the bottle where we will serve, and this for consumption, although I like to let it sit for a week, it is preserved as any liquor that we buy at the store.
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