This is what I eat instead of potato chips











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Healthy Chips • Today I'm going to show you how to make healthy chips substitute. • This homemade chips is made with cheese and vegetables, and it's so much better for you than any store-bought potato chips. • Due to its high protein content it's also much more filling than regular chips. • πŸ’šFREE ebook: Healthy Lifestyle Simplified (5 Mistakes to Avoid for Better Health) • https://howtocooksmarter.com/free-guide/ • πŸ“š My new recipe book [HOWTOCOOKSMARTER: 50 Recipes That Will Make You Feel Happy and Healthy] • https://howtocooksmarter.com/cookbook • WATCH NEXT: •    • This is what I eat instead of mayonna...   •    • This is what I eat instead of Nutella...   •    • 1 Minute Brownie in a Mug (HEALTHY an...   •    • Healthy Oatmeal Carrot Cake   • This is why you'll love this healthy baked chips: • It's made with real ingredients - no processed stuff! • It's lower in fat and high in protein! • It's super easy to make! • You can make this chips in many variations, using different cheeses, vegetables and spices! • HEALTHY CHIPS RECIPE • (makes 12 large chips) • Ingredients: • 1/2 cup grated cheddar cheese (45g) • 1/2 cup grated grana padano cheese (35g) • 1/2 cup shredded carrots (40g) • garlic powder or chilli flakes (optional) • NUTRITIONAL INFO (per chips): • 26 calories, fat 1.9g, carb 0.5g, protein 1.9g • Preparation: • In a bowl add the grated cheeses and shredded carrots, mix to combine. • Scoop 1 tablespoon of the mixture and spread on a lined sheet pan, making a small cheese piles. • Using your fingers, flatten each of the piles. • Sprinkle with garlic powder or any spice or herb you desire. • Bake at 400F (200C) for 10 minutes. • Let it cool for 15 minutes, than transfer to a paper towel to remove all the excess fat. • Enjoy!

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