Chicken Potato Croquettes Recipe By Food Fusion

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These Chicken and Potato Croquettes will be everyone's favorite. #HappyCookingToYou #FoodFusion #Rafhan • Written Recipe: http://bit.ly/2HyUh0f • Visit Our Website: https://www.foodfusion.com • Download iOS Android app: https://www.foodfusion.com/app • Facebook: / foodfusionpk • Instagram: / foodfusionpk • Twitter: / foodfusionpk • Also Follow ‪@HealthyFoodFusion‬ ‪@FoodFusionKids‬ for healthy food kid's special recipes. • 00:00 Chicken Potato Croquettes • 00:11 Prepare Chicken • 00:55 Prepare Croutettes • 02:00 Prepare Coatings • 03:01 Aray waah • Recipe in English: • Ingredients: • -Rafhan corn oil 2 tbs • -Pyaz (Onion) chopped 1 medium • -Chicken boiled shredded 350g • -Lal mirch (Red chili) crushed ½ tbs • -Lehsan powder (Garlic powder) 1 tsp • -Italian seasoning 1 tsp • -Maida (All-purpose flour) 2 tbs • -Doodh (Milk) ½ Cup • -Anday (Eggs) 2 • -Aloo (Potatoes) boiled ½ kg • -Anday ki zardi (Egg yolks) 2 • -Makhan (Butter) 2 tbs (room temperature) • -Kali mirch (Black pepper) crushed ½ tbs • -Namak (Salt) ½ tbs or to taste • -Hara dhania (Fresh coriander) chopped 2 tbs • -Cheddar cheese grated ½ cup • -Mozzarella cheese grated ½ cup • -Maida (All-purpose flour) sifted 1 Cup or as required • -Bread crumbs 1 Cup or as required • -Rafhan corn oil for frying • Directions: • -In a wok,add corn oil,onion fry until light golden. • -Add boiled shredded chicken mix well. • -Add red chilli crushed,garlic powder,italian seasoning mix well. • -Add all-purpose flour,mix well cook for 2 minutes. • -Add milk,mix well cook until dries up (2-3 minutes) let it cool down. • -Remove egg yolks from eggs set aside for later use. • -In a bowl,add boiled potatoes mash well with the help of masher. • -Add reserved egg yolks,butter,black pepper crushed,salt,fresh coriander mix well. • -Now add cooked chicken mixture,cheddar cheese,mozzarella cheese and mix until well combined. • -Grease hands with oil,take a mixture (45g) and make croquettes of equal sizes (Makes 25) freeze for 1 hour. • -In a bowl,add reserved egg white and whisk well. • -Now coat croquettes in all-purpose flour then dip into beaten egg whites and coat in breadcrumbs. • -In a wok,add rafhan corn oil,heat it and fry croquettes on medium low flame until golden brown. • -Can be stored in freezer for up to 1 month. • Recipe in Urdu: • Ajza: • -Rafhan corn oil 2 tbs • -Pyaz (Onion) chopped 1 medium • -Chicken boiled shredded 350g • -Lal mirch (Red chili) crushed ½ tbs • -Lehsan powder (Garlic powder) 1 tsp • -Italian seasoning 1 tsp • -Maida (All-purpose flour) 2 tbs • -Doodh (Milk) ½ Cup • -Anday (Eggs) 2 • -Aloo (Potatoes) boiled ½ kg • -Anday ki zardi (Egg yolks) 2 • -Makhan (Butter) 2 tbs (room temperature) • -Kali mirch (Black pepper) crushed ½ tbs • -Namak (Salt) ½ tbs or to taste • -Hara dhania (Fresh coriander) chopped 2 tbs • -Cheddar cheese grated ½ cup • -Mozzarella cheese grated ½ cup • -Maida (All-purpose flour) sifted 1 Cup or as required • -Bread crumbs 1 Cup or as required • -Rafhan corn oil for frying • Directions: • -Karhai mein corn oil aur pyaz dal dein aur light golden hunay tak fry ker lein. • -Boiled shredded chicken dal ker ache tarhan mix karein. • -Lal mirch crushed,lehsan powder aur Italian seasoning dal ker ache tarhan mix ker lein. • -Maida dal ker ache tarhan mix karein aur 2 minutes kliya paka lein. • -Doodh dal ker ache tarhan mix karein aur dry hunay tak paka lein (2-3 minutes) thanda ker lein. • -Anday mein sa zardi aur safedi alag ker lein bad mein use kernay kliya side per rakh dein. • -Bowl mein boiled aloo dal ker masher ki madad sa ache tarhan mash ker lein. • -Reserved anday ki zardi,makhan,kali mirch crushed,namak aur hara dhania dal ker ache tarhan mix ker lein. • -Ab cooked chicken mixture,cheddar cheese aur mozzarella cheese dal ker ache tarhan mix ker lein. • -Haathon ko oil sa grease karein aur mixture (45g) ko la ker ek jaisay sizes ka croquettes tayyar ker lein • (Makes 25) 1 hour kliya freeze ker lein. • -Bowl mein reserved anday ki safedi dal ker ache tarhan whisk ker lein. • -Ab croquettes ko maida mein coat karein phir anday ki safedi mein dip karein aur breadcrumbs mein coat ker lein. • -Karhai mein rafhan corn oil dal ker garam karein aur croquettes ko darmiyani halki ancch per golden brown hunay tak fry ker lein. • -1 month kliya freezer mein store ker saktay han.

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