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The BEST Jalapeño Cheddar Cornbread Muffins EVER Sweetartgal
>> YOUR LINK HERE: ___ http://youtube.com/watch?v=QyFKS2mpj-U
These really are the BEST Jalapeño Cheddar Cornbread Muffins you'll ever make. I promise! • Episode 4 #jalapenocheddarcornbread #cornbreadmuffins #superbowl #spicycornbread #JalapenoCheddarMuffins • #CornbreadMuffins • #CheddarCornbread • #JalapenoCornbread • #SpicyCornbread • #SavoryMuffins • #CornbreadRecipe • #CheddarMuffins • #JalapenoMuffins • #SpicyMuffins • #CornbreadWithCheese • #HomemadeCornbread • #MuffinRecipe • #CheeseCornbread • #BakingWithCheese • Once you’ve made this recipe you will never want another version! I hope you enjoy my recipe and my little twist on these babies! • • “I like it spicy!” • Recipe: • Dry • 1 1/2 cup cornmeal • 1 1/2 cup flour • 1 tsp baking soda • 1 tsp baking powder • 1 tsp salt • (Whisk together) • Wet • 2 eggs • 1 1/2 cups buttermilk • 6 Tblsp melted butter • (Whisk together) • 1/4 cup honey • 3/4 cup of corn (lightly blended) • 1 cup smoked cheddar cheese • (Plus 1/4 cup for the top) • 1/2 cup jalapeño peppers (fresh is best) • 1 red Chilli • 1/4 tsp cayenne pepper • Mix together gently. • *TIP • Brush your muffin tin with coconut oil and butter. (Make sure the oil you are using has a high smoking point) • Preheat your muffin tin for a few minutes in the oven to ensure a crispy crust on your cornbread. Keep an eye on it as to not scorch the butter- it will burn if left too long! Don’t walk away! • Remove the hot pan from oven and scoop the batter into each muffin tin while it’s still hot. They look best when they are over filled! • Sprinkle remainder 1/4 cup of cheese onto top of each muffin as well as one jalapeño ring and chilli pepper. • Bake at 400 for 15 to 20 minutes until sides are golden brown and tops are cheesy, crispy and melty! • *Every oven is different. So to be sure dip one toothpick into a muffin -it should come out clean. • Honey Butter Glaze (so good!) • 3 Tblsp butter • 1/4 cup honey • Heat gently until melted • Add one chilli pepper to infuse • While they are still hot and in the muffin tin, poke them with little holes and brush liberally with delicious honey butter glaze! • Makes 12 very large muffins! Yay! • Enjoy! • Xo • Rebecca • Camera work- Osvaldo Sepulveda • Apron in this video is from • Maison d’ Heroine Faience
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